Servings: 6-8
Preparation time: 10 minutes
Active time: 90 minutes
Total time: 100 minutes

2 kg lamb shoulder cut in pieces 
1/2 cup virgin olive oil 
1 onion finely chopped
‚Äč3 garlic cloves, pureed 
2 tbsp tomato paste
300 gr. of tomato puree, fresh or grated 
500 gr. orzo
salt and pepper

You may use lamb, goat or beef in this recipe.