Country Rooster with Homemade Chilopites

Servings: 4 persons
Preparation time: 2 hours and 15 minutes

1 country rooster about 2 kg, cut in portions
1 tbsp ground oregano
2 cloves of garlic
1 tbsp tomato sauce
1 kg ripe, fresh finely chopped tomatoes
1 cup οlive oil
2 cups home made chilopites/noodles
Grated  cheese
Some cloves - whole pimento -1 cinnamon stick Salt-pepper


1. Βοil the rooster in water with all the ingredients, except the tomato, for about 1 1/2 hour on moderate heat.

2. Add the tomatoes and continue to cook for half an hour until the rooster is tender but has enough broth.

3. Then we add the homemade chilopites, lower the temperature, stir and boil them for 5-10 minutes.

4. Cover the saucepan and let the homemade chilopites absorb the broth. Serνe with sprinkled cheese.