Moroccan Paprika Chicken

Servings: 6-8
Preparation time: 1 hour
Active time: 30 minutes
Total time: 1 1/2 hours

2 chickens, quartered
2 lb onions
9 oz raisins
3 oz pine nuts
1/2 cup honey
2 garlic cloves


Slice the onions in julienne


Preheat the oven to at 325°F

Salt and paprika chicken. Brown in oil.

In another skillet, saute onions until clear.

Add raisins, cloves, and pine nuts; saute for a few more minutes.

Remove from heat and add the honey.

Adjust seasonings to taste.

Place chicken in baking dish, cover with mixture and bake  for 1 hour or until nicely browned and tender.