Stuffing with Dried Fruit
Active time: 30 minutes
Total time: 30 minutes
50 gr butter
2 fresh onions,chopped in brunoise
1 celery stalk,chopped in brunoise
500 gr corn bread or whole wheat bread (one day old)
250 gr apricots
250 gr prunes
200 gr black raisins
1/2 litre Mavrodaphne wine, or any sweet wine of your choice
1 tsp of each: nutmeg, all spice ground
salt & pepper
Finely chop the dried fruit and soak in the wine for 15 minutes.
Sauté the onions and the celery in the butter until they start to turn brown.
Add the finely chopped fruits and add the wine.
Take off the fire and mix with the bread crumbs and the spices in a bowl.
Stuffings are fun to make so take the liberty to improvise, it is nearly impossible to do something wrong!