Stuffing with Dried Fruit

Servings: 8-10
Active time: 30 minutes
Total time: 30 minutes

Finely chop the dried fruit and soak in the wine for 15 minutes.

Sauté the onions and the celery in the butter until they start to turn brown.

Add the finely chopped fruits and add the wine.

Take off the fire and mix with the bread crumbs and the spices in a bowl.


Stuffings are fun to make so take the liberty to improvise, it is nearly impossible to do something wrong!