Chicken with Apple, Lemon and Raisins

Servings: 4
Total time: 1 hour

4 chicken thighs, boned and fileted
1 onion finely chopped
2 golden delicious apples
100 gr of raisins peeled, cored and grated
1 glass of white wine
1 cup of chicken stock
2 tsp of mustard
200 gr of pickled lemons


Preheat oven at 200°C.

1.  Sauté the onion, apples and raisins in a little butter.

2.  Douse with half the wine and add half of the chicken stock.

3.  Spread apple mixture over each thigh filet, roll up, secure with toothpicks and bake  for 40 minutes in a pre-heated oven.


Serve with cous cous