Chicken Kebab with Haloumi

Servings: 2
Active time: 30 min
Total time: 30min
Ingredients

2 chicken breasts
4 zucchinis
200 g haloumi (a soft-semi hard cheese)
250 g fresh peas
spearmint
1 tsp cumin
1 clove garlic
juice of 1 lemon

Procedure

1.  Cut chicken, zucchinis and haloumi cheese in even pieces; dab all pieces in olive oil, sprinkle salt and pepper to taste and finally grill.

2.  Boil the fresh peas for about 10 min. When tender, remove from pot, strain, and blend them adding ½ cup olive oil, garlic, cumin, lemon juice, salt, pepper and plenty of spearmint.

3.  Serve the kebabs with a spoonful of the pea purée.