Strawberry, meringue and yoghurt trifle
Active time: 30 minutes
Total time: 30 minutes
1 kg fresh strawberries cut in half
3 tbsp. sugar
3 tbsp. good quality balsamic vinegar
700 gr Greek style yoghurt
12 small meringue nests, broken up into pieces
Marinate the strawberries in a large bowl with the sugar and balsamic vinegar for 15-20 minutes.
Fill tall glasses or bowls alternating strawberry, yoghurt and meringue layers.
You can use large disks of meringue, if you can't find nests.