Mini kebabs with sesame and tahini with a yogurt dip

Servings: 8
Preparation time: 140 minutes
Active time: 25 minutes
Total time: 165 minute

for the kebabs
½ kg lean ground beef mince
1 barley rusk or 2 thick slices of day old bread
2 tbsp tahini
½ clove of garlic, finely chopped
2 tbsp sesame seeds
tsp cinnamon
tsp cumin powder
salt, pepper, olive oil
12 wooden skewers

for the yogurt dip
250 ml. Greek style yogurt, 2% fat
1 tbsp min, fresh (chopped) or dried
½ tsp cumin
salt, pepper

for serving
chopped parsley
chopped tomatoes
mini pita breads



You can soak the wooden skewers in water so that they will not burn under the grill. Otherwise cover their ends with foil.