Roasted Leg of Lamb with Marinated Tomatoes

Servings: 4-6
Preparation time: 3-12 hours
Active time: 140-150 min
Total time: 140-150 min + 3-12 hours

1 (7-8-pound) leg of lamb, main bone removed, shank bone intact
coarse salt and freshly ground pepper
1 garlic clove, quartered
2 tbsp olive oil
1½ tsps dried Greek oregano
½ cup dry white wine
2 ½ cups chicken stock
marinated tomatoes
herbed bread crumbs



By Jim Botsacos from his Book "New Greek Cuisine" - Broadway Books New York



Ask the butcher tο prepare the lamb. Although it's a simple process, it can be accomplished very quickly by a trained butcher.