Pearl Barley with Shrimps and Saffron

Servings: 2-4
Active time: 40 minutes
Total time: 40 minutes

2 tea cups of pearl barley
8 large shrimps
1 tomato
1 tea cup of boiled broad beans
2 fresh onions finely chopped
2 spoons of parsley finely chopped
1/4 gr. saffron
1/3 tea cup of olive oil
juice and grind of 1 lemon
salt, pepper
sunflower oil


You can dry toast the barley in advance which will give it a nutty taste.