Santorini's fava with caramelized leeks

Servings: 4-6
Active time: 15-20 minutes
Total time: 15-20 minutes

1/2 kg of split peas fava from Santorini
4 large leeks, cut in medallions
100-200 ml extra virgin olive oil
6 bunches of rocket cleaned and roughly chopped
2-4 tsps of sugar
4-6 tsps of balsamic vinegar

You can use onions instead of leeks.