20 garlic cloves, crushed
1 tsp ground coriander
1 tbsp cooking oil or butter
salt & pepper
1. Mix the garlic, coriander, salt, and pepper until smooth, sauté for 3-5 minutes until golden brown. Toss into a pot of boiling stew.
2. Ladle one spoonful of the cooking broth back into frying pan, stir, and toss again into the cooking pot. This will ensure that all the ta’liya is used.