Tunisian meat pie

Servings: 6
Preparation time: 20 min
Total time: 60 min

1 large onion
450 gr  lean ground beef chuck
2 tbsp olive oil
4 large potatoes
2 eggs
1/ 3 bunch parsley
salt & pepper to taste
1/2 tsp garlic powder
4 eggs, lightly beaten


Preheat oven to 180°C.

1. In a skillet with a thin layer of oil, brown the onion and meat until well cooked; remove from heat.

2. Mix in the potatoes, chopped eggs, parsley, salt, pepper and garlic powder.

3. Stir in beaten eggs; blend well. Place mixture into a lightly greased 9-inch round pan or an ovenproof casserole. Bake for 45 minutes.

*Serve in wedges.