Cooked Carrot Salad

Servings: 4-6
Total time: 30min

1 lb carrots
3 garlic cloves, chopped
1 pinch salt
1 pinch sugar
lemon juice to taste
1/2 tsp cayenne pepper
1/4 tsp cumin
1 bunch parsley


1. Cook in a little water with garlic and a pinch of salt and sugar, for 15 minutes. Drain and chill.

2. Just before serving, cover with lemon juice, about 1/4 teaspoon salt, cayenne and cumin;and srinkle with chopped parsley.