Spanish Cucumber Soup

Servings: 2-4
Preparation time: 1h 30min
Active time: 30 min
Total time: 2 hours

1 large (or 2 small) cucumbers
1 small onion
3 sprigs parsley
3 sprigs mint
2 tbsp fresh lemon juice
1/2 oz. gelatin
fresh ground black pepper


1. Grate the onion and cucumber, and mix with the juice, the mint and the parsley.

2. Melt the gelatin in a little hot water. Add it to the cucumber mixture.

3. Add 1 pint (1/2 liter) of water, or slightly less. Season with salt and black pepper.

4. Chill before serving and sprinkle with a mixture of the chopped herbs.