Gazpacho-Spanish summer soup

Servings: 4-5
Preparation time: 7-8 hours
Active time: 30 minutes
Total time: 30 minutes + 7-8 hours
Ingredients

5 medium-sized ripe tomatoes
2 medium-sized cucumbers
1 large onion
1 medium-sized green pepper
2 garlic cloves
ΒΌ cup of white wine vinegar
2 tbs red wine vinegar
4 dl olive oil
4 cups cold water
4 tsp salt

Procedure

  1. We combine all the ingredients except the water in a large bowl. We mix them thoroughly. We cover with cling film and we leave it in the fridge for about 6 hours.
  2. In a food processor blitz the mixture with the water. Check seasoning and rectify the texture adding more water/olive oil.
  3. We refrigerate for at least 2 hours.
  4. We stir it before serving.
  5. We serve it with the freshly chopped vegetables (in some cases is served with chopped hard boiled eggs )