Bulgarian Cold Cucumber Soup-Tarator
Preparation time: 120 minutes
Active time: 30 minutes
Total time: 150 minutes
2-3 cucumbers, peeled, seeded and grated or diced in small cubes
500 gr yogurt
1/2 cup walnuts, ground, grinded
3-4 garlic cloves crushed (or two scallions)
1/2 cup fresh dill, finely chopped
sunflower or olive oil
salt to taste
Beat the yogurt, add the crushed garlic, ground walnuts, finely diced cucumbers, oil and salt.
Stir and dilute with cold water if necessary.
Allow to sit in the fridge for 2 hours before serving.
To serve: stir well and add a bit of milk if soup seems too thick.
Ladle into bowls and serve sprinkled with finely chopped dill.
Parpika goes well with this soup!