Bulgarian Cold Cucumber Soup-Tarator

Servings: 4
Preparation time: 120 minutes
Active time: 30 minutes
Total time: 150 minutes

Beat the yogurt, add the crushed garlic, ground walnuts, finely diced cucumbers, oil and salt.

Stir and dilute with cold water if necessary.

Allow to sit in the fridge for 2 hours before serving.

To serve: stir well and add a bit of milk if soup seems too thick.

Ladle into bowls and serve sprinkled with finely chopped dill.

Parpika goes well with this soup!