Multi Peppercorn Sauce
Active time: 15 minutes
Total time: 15 minutes
1 tbs butter
1 pinch finely chopped garlic
1 1/2 tbs mustard
1 tbs dry white wine
1/4 lit roasted meat broth
1 tbs cognac
200 gr cream
1 1/2 tbsp white and black pepper seeds
Place butter in a pot over heat until it becomes golden brown.
Add the garlic with the mustard and extinguish with white wine.
Boil the mixture, add the broth, the cognac and the cream and leave them to simmer for approximately 5 minutes.
Give the sauce flavor by adding salt and pepper, stir in the pepper seeds.
Peppercorn sauce is so easy to make and will indeed give a touch of elegance to your favourite steak.