Lahmajoun (Ground Meat Armenian-Lebanese Pizza)

Servings: 4
Preparation time: 45min
Active time: 45min
Total time: 90min
Ingredients

Dough Ingredients
1 tbs dried yeast
1/4 c. warm water
3 tbs vegetable oil
1 tsp sugar
1 tsp salt
3 to 3 1/2 cups sifted flour

Filling Ingredients
1 lb. lean ground meat
3 medium sized onions, chopped
1 c. pine nuts
salt, pepper and cinnamon

Procedure

Preheat oven at 190° C.

1.  Mix yeast with warm water, let stand for 5 minutes.

2.  Add over the oil, sugar, salt and flour. Mix well.

3.  Knead the dough very well for 8-10 minutes. Put in a greased pan.

4.  Turn dough in pan, cover with a cloth and let stand in a warm place till double in size for 45 minutes.

5.  Mix the filling mixture together.

6.  Cut the dough into five portions. Roll each portion into a circle 1/2 inch thick.

7.  Spread the filling ingredients over the five circles. Put into a greased pan and bake for 30 minutes or till slightly brown. Serve them with yoghurt .