Green Garlic Sauce

Servings: 10-12
Active time: 15 minutes
Total time: 15 minutes

Blend garlic and parsley in food processor with 2-3 quick turns.

Drop potatoes piece by piece through feed tube, making sure each piece has been completely mixed before adding more.

Add gradually and vinegar, one after the other oil.

Adjust salt and extra vinegar, according to taste. Serve in bowl and garnish with parsley leaves and olives.

It is perfect over steamed vegetables