Sauce: Dijon-style Mustard

Servings: 4
Ingredients

2 tbs yellow mustard seed
1/2 tbs dry mustard
2 tbs water
2 tbs white wine
2 tbs white wine vinegar
1/4 tsp salt
1/8 tsp ground turmeric

Procedure

1.  Grind the mustard seed to a fine consistency.

2.  Mix the ground mustard with the dry mustard powder and water in a small bowl, cover with plastic wrap, and set aside overnight.

3.  Combine the mustards with the wine, vinegar, salt, and turmeric in a blender or mini-food processor. Puree until smooth.

4.  The mustard should be ready to use immediately, with a refrigerator shelf life of 3 months.

Tips
Add a tablespoon of honey if you like it sweeter or a tablespoon of prepared horseradish if you like the spark. Serve with all sorts of cold cuts