Zucchini blossoms stuffed with bulgur

Servings: 8-10
Active time: 90 min
Total time: 90 min

20-25 zucchini blossoms
1 cup olive oil
1 onion
3 scallions
3 cloves garlic, minced
1 cup grated zucchini (1-2 zucchini)
1 cup bulgur (cracked wheat)
1/2-1 tsp fresh chili pepper, or 1/3-1/2 tsp dried red pepper flakes
1 1/2 cups water
 3 sprigs chopped fresh mint
1 bunch  chopped fresh dill
sea salt and freshly ground pepper
1/2 cup pine nuts (optional)
2/3 cup raisins (optional)
3 cups strained plain yogurt


Preheat the oven to 375° F.

Recipe taken from Aglaia Kremezi's book "The Foods of Greece".

Buy the blossoms early in the morning from your local open market