Scrambled eggs with tomatoes-Strapatsada

Servings: 4-5
Active time: 20-30 minutes
Total time: 20-30 minutes

Place in a deep frying pan along with the herbs and spices, sugar and salt (not too much if the feta you are using is salty); allow to cook until the liquid from the tomatoes has reduced.

Add the oil, cheese and lightly beaten eggs.

Stir continuously with a wooden spoon until the eggs are cooked, but not too dry.

Accompany with toasted bread and offer it for lunch with a green salad.