Asparagus Rice Pilaf

Servings: 4
Total time: 35 min

1 batch wild asparagus
some olive oil
one onion, finely chopped
1 cup rice for pilaf
salt and pepper



1.  Clean and chop asparagus in 3-4 cm pieces.

2.  Place the oil in the pot and sauté the onion. Add the  asparagus and stir with a wooden ladle. 

3.  Add two and a half glasses of water,  salt, and pepper.

4.  Once the mixture begins to boil pour in the rice and leave it to boil on a medium temperature until it is ready.

Add plenty of cheese of your choice on top