Eggplant Patties (Melitzanokeftethes)

Servings: 6-8
Preparation time: 30 minutes
Ingredients

12 large eggplants
3 eggs
pepper, salt, oregano, fresh mint leaves
bread crumbs
1/4 cup cheese
garlic, onion
flour

Procedure

1.  Boil eggplants and grind in a food processor.

2.  Add the eggs, pepper, salt, finely chopped mint leaves, cheese, garlic and onion.

3.  Add some bread crumbs and a little flour to get some solid texture to the mixture.

4.  Form  round balls then pat into a pattie shape.

5.  Slightly flour the outside and fry the patties in a frying pan.