1 can (15 oz.) garbanzo beans drained
1/3 cup lemon juice
1/4 cup tahini paste
3 tbs chopped green onion
1/4 tsp ground cumin
2 garlic cloves, peeled
Salt and freshly ground black pepper to taste
Parsley sprigs or cilantro for garnish
Lavosh (cracker bread) or pita bread, quartered
1. Place the cooked beans in a blender or food processor with the lemon juice, tahini, onion, cumin, and garlic.
2. Add salt and pepper and blend again.
3. Turn into a bowl, cover and chill.