Chickpeas with Pasta

Servings: 4
Preparation time: 1h
Active time: 30min
Total time: 1h 30min

250 gr dried chickpeas
1 medium onion
3/4 cup large orzo
3/4 cup oil
juice of 1 lemon
salt & pepper


1.  Soak chickpeas in cold water overnight.

2.  Drain and boil until soft.

3.  Add chopped onion, salt, oil and enough water to cook orzo.

4.  Bring to a boil and stir in orzo.

5.  Simmer until orzo is cooked and liquid is of creamy soupy consistency. Serve with lemon and pepper.