White Wine Marinade
Active time: 15 minutes
Total time: 15 minutes
1 bottle of white wine
1 leek, coarsely chopped
1 carrot, coarsely chopped
green, pink and white peppercorns
a few coriander seeds
a pinch of turmeric
Place the fish or white meat along with the marinade ingredients in a bowl and refrigerate for 4-24 hours.
The marinade can be reduced to make a sauce or can be used for basting.
It’s a good idea to brown or slightly sauté the fish or white meat prior to cooking it.
You may add fennel and carrots if using it for fish.