White Wine Marinade

Servings: N/A
Active time: 15 minutes
Total time: 15 minutes



Place the fish or white meat along with the marinade ingredients in a bowl and refrigerate for 4-24 hours.

The marinade can be reduced to make a sauce or can be used for basting.

It’s a good idea to brown or slightly sauté the fish or white meat prior to cooking it.

You may add fennel and carrots if using it for fish.