1 bottle of red wine
1 glass of brandy
1 onion chopped
1 carrot sliced
black and aromatic peppercorns
1 tsp of paprika (sweet red pepper)
a pinch of hot, red chili pepper
1. Combine all the ingredients to make a marinade.
2. Place the meat in the marinade and keep in the fridge for 4-24 hours.
3. The marinade can be reduced to make a sauce or can be used for basting.