Romaine Salad from Tirana

Servings: 4
Total time: 30min

1 romaine lettuce
1 bunch of green onions, chopped
2 hard-boiled eggs, sliced
salt & pepper
olive oil
lemon juice


1. Boil the egg for 14 minutes starting from cold water.

2. Combine lettuce, chopped green onion and egg slices in a salad bowl. Add salt and pepper to taste.

3. Right before serving, add olive oil and lemon juice to taste.