Moroccan Glazed Carrots

Servings: 4
Total time: 30min

2 lb carrots
4 tbsp olive oil
2 tbsp sugar
2 tbsp lemon juice
2 tbsp cilantro
hot red pepper, to taste
sweet red pepper, to taste


1. Cook segments in boiling, salted water until just tender. Drain.

2. Toss in pot with remaining ingredients. Serve hot as a side dish or cold as an appetizer accompanying other vegetables.