Moroccan Glazed Carrots

Servings: 4
Total time: 30min
Ingredients

2 lb carrots
salt
4 tbsp olive oil
2 tbsp sugar
2 tbsp lemon juice
2 tbsp cilantro
hot red pepper, to taste
sweet red pepper, to taste

Procedure

1. Cook segments in boiling, salted water until just tender. Drain.

2. Toss in pot with remaining ingredients. Serve hot as a side dish or cold as an appetizer accompanying other vegetables.