Salad with Lentils and Dates

Servings: 2
Total time: 60min

250 g red lentils
150 g  dates without the stones
2 fresh onions, finely chopped
1 tablespoon ginger, grated
200 ml olive oil
100 ml balsamic vinegar
1/2 tsp cumin
1/2 tsp spice
1/4 tsp clove, grinded
salt, pepper
fresh vegetables for garnish


1.  Boil the lentils for twenty minutes and drain.

2.  Sauté the fresh onions with a little oil and add the ginger and the dates finely chopped.

3.  Extinguish with 50 ml balsamic vinegar and add salt and pepper.

4.  Stir in the lentils with the date mixture, the spices, the rest of the olive oil and balsamic vinegar.