Mixed Vegetable Salad

Servings: 4
Active time: 15 min

1-2 aubergines,
7-8 peppers 
3-4 tomatoes, sliced
1 cucumber, sliced
1/3 cup walnuts, crushed
2-3 cloves garlic, finely cut
sunflower oil
chopped parsley


1.  Bake the aubergines and peppers on a hot plate, peel and cut into small pieces.

2.  Add the diced cucumber, crushed walnut kernels and garlic, the vinegar, oil and salt, stir and arrange on a plate.

3.  Top with tomato slices and finely chopped parsley. Sprinkle with some more oil.