Linguine with Fresh Mushrooms, Lemon and Thyme

Servings: 4
Active time: 45min
Total time: 45min

500 gr linguine
250 gr white mushrooms, sliced
80 ml olive oil
3 garlic clove pressed
grated rind of 1 lemon
juice from 1 lemon
5 sprigs fresh thyme
1 1/2 tsp salt
200 gr parmesan cheese
Ground pepper


Put the mushrooms in a deep dish, season them with olive oil, salt, the garlic, grated lemon peel, lemon juice and fresh thyme.

Put a pot of salted water on the fire and boil the linguine to al dente.  Drain the linguine and put them in a platter. Pour over the sauce, add parmesan and pepper, mix well and serve with extra parmesan on the side.