Shrimp with Tomato and Feta Cheese - Garides Saganaki
Preparation time: 15 minutes
Active time: 40 minutes
Total time: 55 minutes
75 ml extra virgin olive oil
1 onion, finely chopped
1 red pepper, cut in cubes
675 gr ripe tomatoes, deseeded, chopped
1 pinch of sugar
1/2 tsp dried oregano
450 gr large shrimps
3 sprigs fresh parsley chopped
75 gr feta cheese cut in cubes
salt and pepper
Heat the oil in a pan and sauté the onions for a few minutes on low temperature.
Add the pepper and continue to cook for 2-3 more minutes, stirring occasionally.
Add the tomatoes, sugar, oregano, salt and pepper to the pan. Let boil on low temperature for about 15 minutes, stirring all along, until the sauce thickens.
Add the shrimps and parsley to the sauce, and then empty all of it in a fireproof utensil.
Sprinkle with cheese and bake for almost 30 minutes, or until most liquid is evaporated.
Serve hot and accompany with a green salad.
A saganaki is a traditional two-handled skillet in which Greeks serve aromatic one-pot dishes, but you can use any ovenproof dish for this recipe