½ kg ground meat (lamb, beef or chicken)
1 slice stale bread, broken up
2 tbsp chopped feta cheese
crushed dried mint leaves
½ cup flour
1 cup oil (olive oil recommended)
1. Soak bread in water until very soft. Squeeze hard to drain.
2. Combine meat, bread, feta cheese, onion, salt, pepper, bread crumbs and mint to taste.
3. Knead mixture well and form into 1/2-inch thick balls.
4. Emptyt the flour on a large palte and roll the balsl in the flour. Fry in olive oil heated to 350 and 365 degrees.