Lamb Baked in Paper

Servings: 8 person
Preparation time: 2 hours and 30 minutes

1 leg of lamb approx. 2 kg
2 garlic cloves finely chopped
finely chopped parsley, thyme
grated lemon rind


Preheat oven at 190° C.

1.  Take the leg of lamb and remove the bones. In their place add the garlic, parsley, thyme, lemon rind, salt and pepper.

2.  Wrap in a roll, baste with lemon and oil and wrap with waxed paper.

3.  Bind it tightly with string and bake in medium heat for two hours.