1 leg of lamb approx. 2 kg
2 garlic cloves finely chopped
finely chopped parsley, thyme
grated lemon rind
Preheat oven at 190° C.
1. Take the leg of lamb and remove the bones. In their place add the garlic, parsley, thyme, lemon rind, salt and pepper.
2. Wrap in a roll, baste with lemon and oil and wrap with waxed paper.
3. Bind it tightly with string and bake in medium heat for two hours.