Veal with Vegetables (Etliz yaz turlusu)

Servings: 4-6
Preparation time: 30min
Active time: 1hour
Total time: 90min

1 kg meat (veal ) cut into servings
250 g fresh beans
250 g eggplants
250 g okras
250 g  squash
2 large onions, coarsely chopped
2 large tomatoes, peeled and coarsely chopped
3 green peppers
1 large potato
1/2 cup oil


1.  Sauté the meat and the onions in oil with a pinch of salt.

2.  As soon as they are sautéed, add the vegetables mixed with salt and pepper, the tomatoes and 1 small cup of water and let them boil for about 1 hour over low heat (without stirring because they will fall apart).