Baked Fish

Servings: 4
Active time: 45 minutes
Total time: 45 minutes
Ingredients
Procedure

Preheat oven at 180° C.

Boil 2 of the onions, the parsley, garlic, celery and mint.

Stuff the fish with the other 2 onions.

Arrange the fish on a baking tray, pour over the vegetables and scatter the plums around the fish.

Bake for 30 minutes.

Tips
Salpa is a species of bream