Bernadette's French Clafouti

Servings: 4
Active time: 60 minutes
Total time: 60 minutes

Preheat the oven to 300°F.

Wash the cherries and remove their stems.

Drain well.

Cut them in halves and remove pits.

Combine the flour, sugar and salt in a large bowl.

Add the eggs, cold milk, and butter little by little use a hand mixer to blend all the ingredients well.

Butter a deep pie dish.

Disperse the cherries evenly around the baking dish and pour in the mixture.

Bake for approximately 45 minutes.

When done, allow to cool and sprinkle with sugar.

Serve warm or cold.

Don't forget cherries are an early summer fruit!