Israeli Fruit Soup

Servings: 8-9
Preparation time: 40 minutes
Active time: 30 minutes
Total time: 70 minutes

Peel, wash and slice all the fruits according to what they need.

Combine all the ingredients except the sour cream.

Adjust sweetness to taste.

Simmer covered for about 20 minutes, or until the fruit is tender.

Puree or force through a sieve.

Chill and add sour cream before serving.

Other fruits may be substituted, but make sure there is a balanced combination of tart and sweet.