Greek Yogurt Soufflé

Servings: 4-6
Preparation time: 25 minutes
Active time: 25 minutes
Total time: 50 minutes

Preheat the oven to 180° C .

Beat the egg yolks with the sugar in a bowl until pale and stir in the yogurt and cornstarch gradually.

In a separate bowl beat the egg whites until they form stiff peaks and fold them gently into the mixture.

Grease a soufflé dish (21 cm / 8 inch) with butter and dust with sugar to prevent sticking. Fill it up to 3/4 of its height.

Set the dish in a slightly larger pan half-filled with water and bake for about 25 minutes until the soufflé puffs right up and turns golden.

Accompany with a sour berry coulis or a berry sorbet.