For the filling:
For the dough:
Preheat oven at 200° C.
Cut apples in thin slices.
Boil the sliced apples, with the 50 g sugar, the wine and the cinnamon stick.
Simmer, until all the wine is absorbed and the apples have melted.
Prepare the dough with the flour, butter, 60 g sugar, cold water, ginger root and salt.
Roll out the dough into a leaf and place it in 24 moulds for small tarts.
Fill them with the apple mixture and cover them with strips from the trimmings of the dough.
Bake the tarts in the oven, at 200°C, for 15 minutes.