Ravani Cake with Saffron Ice Cream

Servings: 8
Active time: 90 minutes
Total time: 90 minutes

Ingredients for the ice cream:


Preheat oven at 170° C.

Mix butter and sugar until the sugar melts.

Then add one by one the egg yolks.

Gradually add the rest of the ingredients; the lemon jest, flour, milk, baking powder and semolina.

Whip up the white part of the eggs to form a meringue, and add it to the rest of the mixture.

Bake the mixture  for approximately 1 hour.

When done, remove from oven, let cool and when completely cool, add hot syrup (make syrup by boiling water and sugar in a pot for 5 min).

Instructions for the ice-cream:

Heat the lemon juice and add the saffron (stir until it melts).

In a non-stick skillet heat the sugar until it caramelizes.

Finally add the lemon juice and caramel with the ice cream.