Halva Cake

Servings: 8
Preparation time: 60 minutes
Active time: 15 minutes
Total time: 75 minutes

Preheat oven at 180°C.

Whip the butter in the whisk until fluffy.

Continue to whip in the crushed halva, eggs and vanilla, until you get a smooth mixture.

Add the flour, alternating with the milk. Beat the mixture for 3 more minutes.

Add the rest of the halva in small pieces and stir gently with a spatula.

Place the cake in a greased baking pan and bake. 

When it is baked, remove from oven and allow to cool on a wire rack.