Figs with Honey and Spices
Preparation time: 20 minutes
Active time: 5 minutes
Total time: 25 minutes
10-15 dried figs
1 cinnamon (small bark)
1 laurel leaf
1 tsp honey
1 cup almonds, blanched
1 cup thyme (tea)
Empty the thyme tea in a saucepan, add the laurel leaf, figs, cinnamon, cloves and honey.
Add two cups of water and simmer for 6-8 minutes.
Cover the saucepan with its lid and continue simmering until the figs get tender and soak well in the spiced juice.
Serve them with their syrup and almonds.
Thyme honey is the best choice for this recipe