Dried Fig Tidbits

Servings: 6-8
Preparation time: 60-120 minutes
Active time: 30 minutes
Total time: 90-150 minutes

200 gr dried figs

100 gr pine nuts

red and black pepper, coarsely ground

2 tbsρ aged balsamic vinegar



With a sharp knife cut the dried figs into small pieces.

Roast the pine nuts and chop coarsely.

Τake two tablespoons οf the pine nuts and pound with a mortar and pestle until they turn into powder.

Mix the figs and pine nuts together, lightly salt and add the balsamic νinegar.

Mix the pine nut powder with the coarsely ground pepper.

Using the hands, shape the fig and pine nut mixture into small balls and roll them in the pine nut-pepper powder.

Put in the refrigerator for 1-2 hours before serving.

It can also work as a healthy snack kept in an airtight container in the fridge.