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Busy Bee

Not a cook by trade. An innovative self taught cook by choice....& talent as it turns out.

Known as one of Northern Athens best hostesses......

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....she loves cooking for friends & family.

 

Her Cycladic island Mediterranean food tastings at a secret place called "Treis Stagones Nero" during the summer months, attracts drones of Gourmedians from neighbouring islands & overseas culinary capitals alike.

 

Her favourite recipes are from Epirus, her homeland, and her ingredients are freshly picked daily from her biological vegatable garden.

 

 

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