Katiki Domokou

A white, low-fat, creamy cheese with no shape or skin, served with a spoon. It is made of goat milk or a mixture of goat and sheep milk and the animals producing this milk are bred on the "Othris" plateau in the Greek region of Domokos. It is eaten on bread, as a meze, as a dip or in a sauce.

dairy, cheese, central Greece, sheep milk, goat milk, spread
Katiki Domokou