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Dip with Sea Urchin

Sea Urchin must be one of the most unique seafood delicacies of Greece.It is an excellent accompaniment to grilled shrimp or almond-crusted prawns.

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Average: 4.3 (3 votes)

Ingredients:

2 cups Greek yogurt, strained in a cheese cloth overnight
1/3 cup distilled white vinegar
180 gr.  sea urchin
1 cucumber, seeded and diced
4 cloves garlic, peeled and minced
1 shallot, minced
1 Tbsp. chopped fresh dill
Salt and pepper to taste

Procedure:

1. Combine yogurt, vinegar, and sea urchin in a food processor and puree until smooth. Pass through a strainer to make sure mixture is very smooth.
2. Add cucumber, garlic, shallots, dill and combine. Add salt and pepper to taste and refrigerate for 1 hour and then serve. 

 

Tips

Use vinegar to thin the mixture to your preferred consistency
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